Labiagro, a chemical and microbiological laboratory dedicated to quality control and food safety, a company that is part of the ISQ group, brings together on 22 and June, in taguspark, specialists from the entire food chain to discuss a topic that concerns public health: food safety, solutions to a changing world, protecting society from food risks.
ISQ is a private, independent entity that delivers value through integrated and innovative engineering, inspection, testing, testing and training services solutions.
Present in 14 countries and with 7 offices in Portugal, ISQ supports its customers in reducing risk, improving operational performance and increasing competitiveness. multidisciplinary teams that help clients to align their business objectives with applicable regulations and standards and in meeting their goals in the areas of quality, safety, asset management and environmental and social responsibility.
Industry, Technology and Innovation are the premises that guide the work developed by ISQ, which already has more than 500 international Innovation projects and more than 17,000 professional training courses.
ISQ supports industry development and innovation on a global scale, with service solutions for the Oil & Gas, Energy, Aeronautics and Aerospace, Process Industry, Health, Mobility and Smart Cities, Transport and Infrastructure and Agribusiness sectors.
ISQ PRESS AND COMMUNICATION OFFICE
Carla Guedes | email@example.com | +351 919 211 647